Ten Minutes by Tractor 10X Pinot Noir 2023

Dark fruits, black cherry, spice, and hints of green tea lift from this perfumed Pinot Noir. A rustic flair of red cherry pip, sour cherry, char, and coriander seeds provide a sensory journey offering lovely complexity and length.

Hand sorted on sorting table. A 3-5 day cold soak at 8°C before naturally fermenting using indigenous yeast for 18-21 days on skins in a combination of concrete, stainless steel and oak fermenters. Some whole bunch was used across various parcels.
Lightly pressed then aged in oak for 5 months where it went through a natural malolactic fermentation before it was blended, filtered
and bottled. 5 months ageing in oak, 10% new French barrels.