Mulline Sauvignon Blanc 2023

This wine is sourced from two vineyards. 70% from a Baie vineyard in Curlewis on the Bellarine Peninsula and 30% from the Sutherlands Creek site in the Moorabool Valley. Key element of this wine is that the larger parcel of the wine from the Bellarine is a full barrel ferment (all old wood) on full solids (no pre ferment settling) and goes through full malo. The Moorabool parcel sees 18 hours on skins then fermented in barrel but with no malolactic.

“I love building this wine between two of the sub-regions of Geelong for their vast difference in aromatics, texture and varietal characteristics. Bellarine Sauvignon is all about acid line, green herb/tropical feijoa notes and freshness where the Moorabool valley Sauvignon is more citrus pith, bit more weight and texture and spice”– Ben Mullen