Domaine Gérard Duplessis is a family run cellar founded in 1895, today managed by Lilian Duplessis. Located in the heart of the Chablis’s region it has 9 ha divided on 8 different appellations. Every vineyard is worked in accordance with organic farming since 2007 and achieved certification in 2013 hence all the wines now from then are labelled as such. In fact, he now farms biodynamically. All vineyards used for village, Premier Cru, and Grand Cru wines are Kimmeridgian limestone, with the Petit Chablis on Portlandian limestone, making the village Chablis a seriously good village style. As mentioned above the Domaine is Certified organic, quite the achievement in such
a marginal climate as Chablis