Artemis


— Portfolio —

ESTATE RIESLING 2021
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ESTATE SAUVIGNON BLANC 2021
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Cool stainless steel ferment over 21 days. Whilst 15% was fermented in new French and Hungarian oak hogshead, with lees stirring weekly for 3 months. Hence creating a new world part barrel fermented style sauvignon with refined characteristics and fine structure.

 

THE CRUX PINOT GRIGIO 2019
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The Pinot Grigio grapes were hand harvested all parcels of grapes were whole bunch pressed with minimum SO2. Fermentation was carried out in stainless steel and in 15% new Kadar oak barriques and Francois Frere hogsheads. The barriques were lees stirred every two weeks. The wine was left on lees for 12 months in stainless steel.

 

THE CRUX PINOT NOIR 2021
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The Pinot Noir grapes were hand harvested then de-stemmed without crushing via gravity system into 1.0 and 4 tonne open fermenters. Five percent whole bunches with semi lignified stems were added directly to the open fermenters. The must was soaked for 2 days at 5 degrees Celsius, with no sulphur dioxide. 10 days fermentation then pressed off. 10% new Kadar puncheons 40% to 5 year old, freshly shaved Vicard French oak puncheons and the balance remained in stainless steel.