Unico Zelo Seafoam Pet Nat 2022
2021 release of the Sea Foam is compromised predominently from Vermentino sourced from Ricca Terra Farms in the Riverlands. Picked early to retain acidity for the Pet Nat. A little Fiano finishes the overall base wine.
After picking the grapes are destemmed then left for 12 to 24 hours on skins, before crushing and pressing. Not racked at all before the primary ferment. Primary ferment in tank to dryness, then racked off the lees. Then they add unfermented Vermentino juice back in from the original crush and bottle for secondary ferment which takes approximately 4 weeks. Vegan.
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