Mewstone Riesling 2025

A hallmark of the Mewstone style since the earliest vintages, this Riesling is fermented entirely in seasoned neutral oak, a choice that sets it apart from almost every other Australian Riesling on the market. Fruit from three estate blocks next to the D’Entrecasteaux Channel, whole bunch pressed and transferred straight to old oak for a natural fermentation that ran for 44 days before being halted once sugar and acidity found their natural balance. Seven months on lees before filtering and bottling.