Mansalto ‘Castello Rapale’ IGT Toscana Rosso 2018
Village of Rapale is inside the estate and depicted on the label. 60% Cabernet, 30% Merlot, 10% Sangiovese. Longer maceration than the Chianti including the Sangiovese (30 days). Then aged in tank for 6 months, then racked off lees into barrel. all French oak. 20% new. 350 and 500 ltr. 12 to 18 months. Blended post aging.
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