La Spinona Langhe Nebbiolo 2019
The Langhe Nebbiolo is produced with fruit from the Crus of Faset and Ronchi, the majority from Faset. Hand picked, 100% destemmed, short pre ferment cold soak, 8 to 10 days ferment on skins in tank then pressed off (no post ferment maceration) to tank. One year in tank, wine doesn’t see any oak.
“La Spinona’s 2019 Langhe Nebbiolo is a gorgeous, old school wine. Sweet pipe tobacco, crushed flowers, mint, spice and dried cherry all grace this deceptively mid-weight Nebbiolo. Sinewy tannins lend structure as well as energy. There is a lot to like, that is pretty clear” – 92 Points – Antonio Galloni
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