Domaine Du Bagnol Cassis Blanc 2020
$67.00
Hand picked, whole-bunch pressed to tank. Left to settle overnight. Racked off gross lees to barrel, of which 20% is new. Wild fermented followed by malolactic. Left on fine lees for 12 months, battonage happens but frequency dependant on vintage. Moved to tank for another 4 months before bottling.
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