Château La Fleur Pourret St Emilion Grand Cru 2016

Owned and managed by the Mononcourt family who also own Chateau Figeac. Named after the small village called Pourret in St Emilion the wine is made from the Chateau’s 4.5 hectare plot on the limestone plateau.

54% Merlot, 40% Cabernet Franc, 6% Cabernet Sauvignon. Fermented in tank, concrete and epoxy. Aged from 15 to 18 months with 90% of one year barrels and 10% of new barrels. All seasoned barrels come from Chateau Figeac.