“Stefano and Nicoletta Campedelli (Marion) make some of the most compelling wines in Veneto…I can’t imagine anyone who doesn’t love wine who wouldn’t want to drink any of their wines”- Antonio Galloni

“I was quite simply blown away by the wines I tasted at Marion. The vineyards are tended with maniacal passion, and that attention to detail comes through in spades in these wines” – Robert Parker

Producer Profile – The Story

RAISON D’ETRE – Amarone, rare Teroldego from Veneto and Passito

QUINTARELLI – Marion’s winemaker Celestino Gaspari worked for Giuseppe Quintarelli for 15 years, evident in the high quality and reviews Marion are now receiving

HIGH% OF DRIED GRAPES  – Marion uses 30% dried grapes even in the Superiore and the Teroldego (100% in the Amarone). It’s important to note this is not Ripassa as they dry grapes specifically for each cuvee. This is very special considering the painstaking process of drying the grapes.

Click here to review the estate website