Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Henri did most of the restoration himself, rebuilding the walls by hand. Isabelle took on the task of cultivating the indigenous flora around the property, making it more biodiverse. Because of the location of the vineyard, Henri and Isabelle are surrounded by forest a creek and another hillside of ruins. This natural barrier allows them to more easily produce organically, a process by which they have farmed since they began replanting.

The quality of the fruit is so high that Marcel Guigal wanted to purchase their grapes and put them under contract. Thankfully, they politely declined. Due to narrow terraces & steep slopes site is unsuitable for mechanical harvesters, tractors or horses. So everything must be done by hand.

“The palate sits tightly together, has a lucid stretch of spiced fruits, with a gain in queezy, supple fat before the close. The nose is stylish, the palate drinks more neatly than most 2015s. Perfect to accompany seafood, foie gras, fine cold meats” – John Livingstone Learmonth