Domaine Larue

Dennis, Didier and his sons Bruno & Vivien.

Larue Family

“Wines from Larue possess purity, energy, and an invariable minerality derived from the predominant limestone soils of Saint-Aubin. The Larues are meticulous and precise in all aspects of winegrowing and winemaking and their wines reflect these qualities. These wonderful white Burgundies have the additional benefit of being approachable young, although they are tightly wound and can always benefit from a few extra years of bottle age” – Kermit Lynch Wine Merchant

Domaine Larue is in the heart of St Aubin. Founded in 1946, and now managed by Didier and Denis Larue with Bruno (Didier’s son) recently joining the team. Estate consists of 17ha between St Aubin, Chassagne Montrachet and Puligny Montrachet. They particularly specialise in 1er Cru St Aubin of which they own seven different 1er Cru’s. En Remilly and Murgers Dents de Chien are particularly highly regarded. Domaine Larue make unapologetic dry, tense and precise Chardonnay. High density plantings (10,000 vines per hect). Handpicked, no herbicide. Fermentation in barrel (except Aligote), ¼ new. Light filtration on all wines before bottling.