Champagne Fleury
— Portfolio —
BLANC DE NOIR BRUT NV
Cert Biodynamic
Bottle shot
Previously known as “Carte Rouge Brut Tradition,” the name and label changed in 2010 to “Blanc de Noirs”. This is Fleury’s “house cuvee” and most of the Domaine’s production.
Pinot Noir 100 % from all parcels. Age of the vines : 20 – 25 years. The amount of new vintage wines and reserve wines varies from year to year. For this cuvee, the base wine is from 2018 vintage which consists of 62% of the blend. The dosage varies from year to year and was 4.7g in this cuvee. The base wine undergoes malolactic fermentation. Winemaking in thermo-regulated tanks and wooden foudres for reserve wines.
Ageing 3 to 5 years before bottling, Alcohol content : 12 ABV, Vegan
“The original ‘Green’ Champagne producer, brilliant, rich & creamy but dancing with salty minerality”- 95 points – Decanter
“The extroverted personality of Côtes de Bars pinot noir leaps out of Fleury’s BdN” – 92 points – Tyson Stelzer
ROSE DE SAIGNEE NV
Cert Biodynamic
Bottle shot
The fruit for this cuvee comes from well exposed and warmer sites giving full maturity to the fruit. This wine is only made in great years and is in fact a vintage wine. The current release is the 2015 vintage. The dosage is decided in function of the taste to create a balanced wine and most year’s there is zero dosage due to the fruit generosity.
Pinot Noir 100 %
Age of vines : 28 years
Rose de saignee method: grapes have been macerated with skins for a short period before pressing. Winemaking in thermo-regulated tanks and wooden foudres for reserve wines (solera)
Ageing 3-5y before bottling
Malolactic fermentation
Alcohol content : 11.70°
Vegan
“The highlight of the estate of the godfather of biodynamics in Champagne, this is a refreshing rosé of pink peppercorns, rose petals, pomegranates and red cherries. It’s full and fruity on the front and vibrant, crunchy and dry on the end. Great value springtime champagne.” – Tyson Stelzer