Marion – Join Us For A Bespoke Wine Dinner Designed By Head Chef Drew Bolton @ Vine

 “The Marion Amarone is one of the top wines of Veneto, simple as that” – Galloni

“Every year the whole range of wines tasted is flawless”  –  Gambero Rosso

“I was quite simply blown away by the wines I tasted at Marion” – Robert Parker


“Hottest winery in Veneto” – Antonio Galloni – The world’s foremost critic on Italian wine seems to think so and who are we to argue.

  • Bespoke 4 course menu + canapés designed by Drew Bolton
  • 8 exceptional wines including 6 from the latest release from Marion, one of Italy’s greatest estates
  • Wine and Food banter from head chef Drew Bolton + Neil Thomson, specialist wine Importer
  • Opportunity to purchase any of the wines directly from Francaboutwine on the night
When: Thursday 3rd December
Time: 6.30pm arrival for Canapes – 7.15pm sit downWhere:  Vine Double Bay – 2 Short StreetCost: $170 per person

Tickets are strictly limited.

The Menu

Canapes on arrival
Perlage Prosecco Superiore

‘Col di Manza’ 2014 Ceviche of WA sweet prawns, pomelo, eshallot, buttermilk
Valfaccenda Roero Arneis 2014

Smoked pork jowl, peach, cherry and mustard jus
Marion Borgomarcellise Valpolicella 2013
Marion Valpolicella Superiore 2011

Short rib, radicchio, pomme puree
Marion Cabernet Sauvignon 2011
Marion Teroldego 2011
Marion Calto 2009

Whipped Tallegio, amarone poached pear, chinese almond
Marion Amarone della Valpolicella 2011