Marion – Join Us For A Bespoke Wine Dinner Designed By Head Chef Drew Bolton @ Vine

 “The Marion Amarone is one of the top wines of Veneto, simple as that” – Galloni

“Every year the whole range of wines tasted is flawless”  –  Gambero Rosso

“I was quite simply blown away by the wines I tasted at Marion” – Robert Parker

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“Hottest winery in Veneto” – Antonio Galloni – The world’s foremost critic on Italian wine seems to think so and who are we to argue.

  • Bespoke 4 course menu + canapés designed by Drew Bolton
  • 8 exceptional wines including 6 from the latest release from Marion, one of Italy’s greatest estates
  • Wine and Food banter from head chef Drew Bolton + Neil Thomson, specialist wine Importer
  • Opportunity to purchase any of the wines directly from Francaboutwine on the night
When: Thursday 3rd December
Time: 6.30pm arrival for Canapes – 7.15pm sit downWhere:  Vine Double Bay – 2 Short StreetCost: $170 per person

Tickets are strictly limited.

The Menu

Canapes on arrival
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Perlage Prosecco Superiore

‘Col di Manza’ 2014 Ceviche of WA sweet prawns, pomelo, eshallot, buttermilk
+
Valfaccenda Roero Arneis 2014

Smoked pork jowl, peach, cherry and mustard jus
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Marion Borgomarcellise Valpolicella 2013
Marion Valpolicella Superiore 2011

Short rib, radicchio, pomme puree
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Marion Cabernet Sauvignon 2011
Marion Teroldego 2011
Marion Calto 2009

Whipped Tallegio, amarone poached pear, chinese almond
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Marion Amarone della Valpolicella 2011